Don’t miss the final Thirsty Thursday for 2019 with the fabulous Saronsberg

Date: Thursday 28 November 2019
Venue: 51 7th Street, Houghton Estate
Time: 19:00 for 19:30 start
Cost: R395 pp

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Saronsberg can be found in the Upper Breede River Valley of the beautiful town of Tulbagh. Saronsberg is made up of two farms called Waveren and Welgegund. The farm formed part of the Twee Jonge Gezellen until it was divided between the two Krone brothers in the 1950s. It was at this time that the farm was renamed after the mountain, Saronsberg, on whose slopes their vines now lay.

The first Sauvignon Blanc grapes were harvested in 2004 and won many awards. Winemaker Dewaldt was awarded membership to the Cape Wine Makers’ Guild.

A great note to end The Wine School year on.
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Thirsty Thursday with Rainbow’s End, one of SA’s best Cabernet Franc producers

Join the winemaker from Rainbow’s End for a three-course dinner
DATE: Thursday 3 October 2019
TIME: 19:00 for 19:30
COST: R395 PP
VENUE: 51 7th Street, Houghton Estate

Here are some of the reviews

Rainbow’s End – Cabernet Franc 2016

“Elegant and unique single-clone Cabernet Franc from the Banghoek high above Stellenbosch. Awarded ‘Top Six’ in the SA Cabernet Franc Challenge 2017.” 

Froggit & Vonkel

“This Rainbows End Cabernet Franc is fantastic. Anton makes some of the best red wines in Stellenbosch and it is his Cabernet Franc that he is most proud of, believing his vineyards have the ideal microclimate for this variety. Anton also produces other excellent award-winning red wines including blends, straight Shiraz and Cabernet Sauvignon, plus a superb Merlot.

Very pure, medium-bodied with red fruit flavours, very smooth and beautifully balanced. Subtle oak ageing for 12 months, then bottled unfiltered to retain all the flavour and natural goodness. Great wine.”

Good Wine Online, UK

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We’re back after a bit of a break with a great Thirsty Thursday

Having wanted to feature Kleine Zalze for many years, we’re finally excited to be able to host cellar master Alastair Rimmer.

Date: Thursday 1 August 2019
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Our menu and the wines

Welcome drink – Vineyard Selection Sauv. Blanc 2018

Starters Chicken Liver Parfait with an Apple Chutney Cellar Selection served with two Chenin Blancs
Chenin Blanc 2019 vs. Vineyard Selection Chenin Blanc 2018

Main Course, a slow-cooked brisket with carrot puree and braised leeks served with
Vineyard Selection Shiraz 2016 and Vineyard Selection SMV 2017

A mature cheese platter served with Vineyard Selection Cabernet 2017

DETAILS AND BOOKING

Where: 51 7th Street, Houghton Estate
When: Thursday 1 August 2019
Cost: R395 per person
Time: 19:00 for 19:30 formal presentation
To book: mail The Wine School 

 

Uncorked One courses coming up

Uncorked One – learn to drink wine like a pro

Next course Saturday 26 October 2019

From 10:00 – 16:00

Where: 51 7th Street, Houghton Estate

Costs: R 1399 per person

Includes: Uncorked One course and comprehensive booklet, 9 wines for tasting, lunch, refreshments and a serious amount of fun while learning

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