We’re back after a bit of a break with a great Thirsty Thursday

Having wanted to feature Kleine Zalze for many years, we’re finally excited to be able to host cellar master Alastair Rimmer.

Date: Thursday 1 August 2019


Our menu and the wines

Welcome drink – Vineyard Selection Sauv. Blanc 2018

Starters Chicken Liver Parfait with an Apple Chutney Cellar Selection served with two Chenin Blancs
Chenin Blanc 2019 vs. Vineyard Selection Chenin Blanc 2018

Main Course, a slow-cooked brisket with carrot puree and braised leeks served with
Vineyard Selection Shiraz 2016 and Vineyard Selection SMV 2017

A mature cheese platter served with Vineyard Selection Cabernet 2017


Where: 51 7th Street, Houghton Estate
When: Thursday 1 August 2019
Cost: R395 per person
Time: 19:00 for 19:30 formal presentation
To book: mail The Wine School 


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